Food, Japan
日本料理
Sushi-grade maguro tuna 鮪, Tsukiji fish market 築地市場, Tokyo, Japan — December 16, 2003
To approximate 2003 US prices, drop two zeros: 2900 = $29
Oden おでん and sake 酒, Tokyo — December 13, 2003
Greg and Kashio made this traditional fish ball soup at their gaijin or student house in the Koganei city, Tokyo.
My first maguro-don (about $5), Ameyoko Market, Tokyo — December 12, 2003
Omoide Yokochō, Shinjuku, Tokyo — December 12, 2003
My first lunch in Japan, Ameyoko market, Okachimachi Station, Tokyo, Japan — December 12, 2003
Clam stall market, Tokyo, Japan — December 22, 2003
Giant BBQ scallops and guts, Tsukiji, Tokyo, Japan — December 16, 2003
Buying sushi grade maguro tuna 鮪, Ameyoko market, Ameyoko, Tokyo — December 12, 2003
Maguro-don and clam miso soup lunch, Ginza, Tokyo — December 18, 2003
Available at the horse racing kaiten (conveyer belt) sushi for only $7
Various fish, Tokyo, Japan — December 22, 2003
Oh my God those are expensive melons, Kamakura, Tokyo — December 21, 2003
These hamigua mellons are given as gifts for special and occasionsing. The nice one on the left ringts up at ¥10.000, or around $100 USD. The mellons on the right are a steal at 50% off. Enjoy.
Plastic sushi for sale, Kappabashi-dori, Tokyo, Japan — December 16, 2003
Tamago, Tsukiji fish market 築地市場, Tokyo, Japan — December 16, 2003
Kashio’s homemade nabe (hot pot), Higashi Koganei, Tokyo — December 20, 2003
Fishball and scallops, Tokyo, Japan — December 16, 2003
Awesome homemade ramen, Mitake, Tokyo — December 19, 2003
Roe, Tsukiji fish market 築地市場, Tokyo, Japan — December 16, 2003
Plastic sushi for sale, Kappabashi-dori, Tokyo, Japan — December 16, 2003
McDonalds, Tokyo, Japan — December 15, 2003
Dried fish, Tsukiji fish market 築地市場, Tokyo, Japan — December 16, 2003
Tamago stall, Tsukiji fish market 築地市場, Tokyo, Japan — December 16, 2003
Fish, Tsukiji fish market 築地市場, Tokyo, Japan — December 16, 2003
Visual menus for foreigners, Tokyo, Japan — December 12, 2003
